Combination of  green leaves with  brie roll

Poached free range eggs with crunchy potato, laced with “chorizo” oil
   
Wild mushroom risotto with crispy  parmesan cheese
   
Sirloin tartar “chef`s style”
   
Nut and raisin salad with balsamic vinegar
   
Gazpacho   
   
Foie gras  with citric fruits
   
Creamy rice with Catalan sausage and herring eggs
   
Tataki of red tuna tataki with mango chutney
   
Slices of caramelised cod with garlic

Fish Dishes   

Sauted scallops with ham

Squid cooked in its ink with leeks

Red tuna with dasi consommé and pearls of tapioca
 
Grouper  à l´orange with rucola salad   
   
Grilled cod with balsamic tomato
   
Red tuna with grilled garlic
   
Hake with oriental vegetables
   
Grilled cuttlefish with ratatouille

Meat dishes   

Beaf sirloin with Granny Smith
   
Entrecote  with Lyonnaise potatoes
   
Small chicken prepared in two different ways
   
Oxtail with chocolate and cristalline potatoes
   
Caramelised roast suckling pig with couscous and honey sauce
   
Beaf sirloin with grilled foie, laced with sherry
   
Marinated Iberian pork with grilled pineapple
   
Duck à l´orange with potatoes

Desserts   

Cheese mousse with red fruits    

Brownie with peppermint 
  
Fruit salad in saffron syrup 
  
Apple tart with apple chutney 
  
Banana sponge with coconut ice-cream   

The team at restaurante nort hope you enjoy your meal